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Vermicelli Dosai/Vermicelli Crepe - SUPER DUPER KITCHEN
As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So I decided to make rava idli but in turn landed up making this tiffin. My husband and I loved this tiffin and we enjoyed it with kaara chutney. https://www.youtube.com/watch?v=gHxOmmM6kJw INGREDIENTS Vermicelli - 1 cup Ravai – 1/2 cup Thick curd –...