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Vermicelli kheer/Semiya payasam using condensed milk - SUPER DUPER KITCHEN
Semiya payasam is one of the rare payasams that we make at home. I remember eating it when I was very young probably I must be 10 - 12 yrs old. Though I don't remember exactly, I would like to share whatever that stays in my memory. My dad made this one evening for all of us and it was very yummy. I don't know the method in which he made, but very well I remember the day we all enjoyed having it. He made the payasam, refrigerated it and served it in ice cream cup. Wow!!!!...