Orange skin thogayal - SUPER DUPER KITCHEN
Everytime when we buy oranges we will peel the skin out and eat the fruit inside and throw off the skin. The skin is a rich source of vitamin C, Vitamin A and B complex and also a source of several minereals, etc., several fold more than its pulp. So knowing all these facts no one will like to waste it. So here is a recipe made with orange skin. INGREDIENTS Orange skin -1 cup Tamarind - 1/2 lemon size Jaggery - 2 tsp Red chilli - 3 Salt - As...
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