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Pepper/ Curry leaves kuzhambu instant podi - SUPER DUPER KITCHEN
Milagu/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the gravy. INGREDIENTS Curry leaves – 5 arcs Peppercorns – 4 tsp Channa dhal – 4 tsp Urad dhal – 4 tsp Coriander seeds – 4 tsp Red chillies – 1(optional) Hing - A pinch Measure all the ingredients and keep separately. Fry all the ingredients to golden brown one by one. Allow the...