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Mirchi bajji - SUPER DUPER KITCHEN
INGREDIENTS Mirchi bajji - 4 For stuffing Peanuts- 4tbsp Channa dhal-2 tbsp Tamarind- Small Gooseberry size Rock salt- 1 tsp Salt- As required For batter Besan flour- 2 Cups Rice flour- 2 tbsp Red chilli powder- As required Take the Mirchi, wash it and slit it lenghtwise to remove the seeds. Do it carefully so that it is not opened fully. Then put it in bowl with water. It will remove the remaining seeds and also the hotness of the mirchi. Now roast the peants and channa dhal and grind it for stuffing. Extract juice...