Chinese Beef Tendon and Tripe Stew (Ngau Lam),
There’s nothing like soft, chewy connective tissue and stomach lining. Really, there isn’t. Chinese beef tendon stew is a unique taste experience. A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam). I would choose this tendon and tripe dish... Read more →