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Baking Day * Part 2 * Sweet & Savory * Strong Coffee to Red Wine
If you missed Part One of our baking day, you would want to go back. In part one, I posted about making Kouign Amann. A Breton flaky, buttery sweet pastry that I first saw on The Great British Bake Off. Since then, I found a local bakery that makes them, but I rarely can get there before they are gone for the day. So if you missed it, take a look back. But today I will share the savory German roll that Craig made and the sweet, gluten-free breakfast roll that my sister made. Lastly, I will share the shortbreads…