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Tip 2: Designing your outdoor kitchen - Street's of Fairhope
When your doing your kitchen design always allow prep space. You need a minimum of three feet of counter space beside your grill for trimming meat, applying rub etc. this space should be flat and have no appliances (side burner, sink, etc. ). If your left handed it should be to the right of your … Continue reading Tip 2: Designing your outdoor kitchen