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Chocolate Branding is bittersweet | Amy Spreeman Communications
I remember when brownish diamonds were jewelry store rejects. Far inferior to the real thing: the bright sparklers that would set a guy back two-and-a-half paycheck cycles. Not anymore. We’ll apparently consume anything coated with rich, succulent chocolate. Yes, Chocolate Diamonds are now the “it” stone of 2011. No longer relegated to second or third …