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Kaiseki: The Art of Japanese Cuisine
This special evening includes an original kaiseki meal prepared especially for guests using seasonal ingredients, iki jime demonstration to present live flounder for sashimi, special sea bream sashimi plating, fresh sake brought from Yamagata Prefecture, and rice brought from Yamagata Prefecture, Japan ABOUT CHEF SUDA: Suda’s interest in the culinary arts began when he was child and