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No clear path for Golden Rice to reach consumers | The Source | Washington University in St. Louis
Heralded as a genetically modified crop with the potential to save millions of lives, Golden Rice has just been approved as safe for human and animal consumption by regulators in the Philippines. But a new study by Glenn Davis Stone, professor of sociocultural anthropology and environmental studies in Arts & Sciences, finds that most families affected by Vitamin A deficiency can't grow Golden Rice themselves, and most commercial farmers won't grow it either.