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Carrot & Radicchio Salad with Fig Balsamic Vinaigrette
This salad is made of sweet, roasted carrots, figs, and pleasantly bitter dreads of radicchio to whip that sweetness into shape. Topped with pistachios! Recipe courtesy of: Kenzi Wilbur Food52 Serves: 4 to 6 Ingredients: 1/2 cup pistachios, toasted, roughly chopped 1 cup plus 1 tablespoon extra-virgin olive oil, divided 1 small shallot, minced 1/4 cup balsamic vinegar 1/2 cup