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WHAT’S BREWING | Simply Buckhead
SWEETWATER’S RENOVATED TAPROOM REVEALS NEW MENU OF BEER-FRIENDLY DISHES BY: Claire Ruhlin SweetWater Brewing Company fans now have the option to dine while they drink. The taproom recently debuted its highly anticipated renovation, which includes a new menu from executive chef Nick Anderson, formerly of Canoe, Rathbun’s and Ormsby’s. The options include both large and small plates, as well as “hefty sides” and snacks, many of which were made using SweetWater beer, or are designed …