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SWEET TOOTH | Simply Buckhead
Restaurant Eugene pastry chef Jen Yee carefully crafts three courses of dessert STORY: Carly Cooper Linton Hopkin’s Buckhead fine dining establishment Restaurant Eugene launched a dessert tasting menu in the spring. The mastermind behind it is executive pastry chef Jen Yee. An Atlantan by way of New York, London and San Francisco, the multiple James Beard Award nominee oversees the dessert programs at C. Ellet’s, Holeman and Finch Public House, Hop’s Chicken and H&F Burger, …