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Dried Shiitake Mushroom 50g (±5g)
特级香菇 Shiitaki Mushrooms (Lentinula edodes) (100%). Cooking: Re-hydrate in hot (not boiling) water for 30 minutes, in sufficient water to accommodate an expansion of up to four fold. The water, once strained of impurities, can be used for a stock base. Storage: Susceptible to moisture in the air keep the mushrooms in a food-grade air-tight container to avoid them partially hydrating an becoming soggy, wilted or developing cultures. Product of China