shizuokagourmet.com
Japanese Cakes/Wagashi 14: Kabotcha/Pumpkins
Just found this recipe to please vegans (and others) with a sweet tooth: Japanese Cake/Wagashi: Pumpkin/Kabotcha Wagashi! INGREDIENTS: For 5 cakes -Pumkin paste: 20 g -Rice flour: 30 g -Sugar: 12 g…