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Dad vs. (chef) Son the great stuffing showdown -
The holiday meal is often a time to flex your culinary muscles and impress guests with something a bit special. It’s also the time of year when we have firm favourites; dishes that it just wouldn’t be the holidays without. How do you decide? Tried and true, or experiment with something new? We threw down the gauntlet and Ron Vincent and son Zachary were willing to take on the challenge. Both chefs at Ron’s restaurant, Sea Glass Waterfront Grill, the pair squared off against each other with that essential turkey accompaniment: stuffing! There’s nothing wrong with a little kitchen rivalry …