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Quinoa, EVOO and Charred Capsicum Salad with Toasted Seeds
INGREDIENTS 2 capsicums (any colour you like) ——— 1/2 cup mixed sunflower seeds, pumpkin seeds and pepitas ——— 2 cups cooked red quinoa 2 tablespoons Red Island Extra Virgin Olive Oil juice of 1 lemon 200 g goat’s feta handful of roughly chopped dill and flat-leaf parsle