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Chicory - not just a coffee substitute - Sacred Seeds Herbal Project
Chicory is a larger relative to the common dandelion. It’s large tap root has been used for centuries as a coffee substitute especially when coffee was not available. Chicory’s leaves are used in salads and tonics just like dandelion leaves. The roots can be eaten like a vegetable and it has been cultivated for such … Continue reading Chicory – not just a coffee substitute →