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𝑹𝑶𝑨𝑺𝑻𝑬𝑫 𝑨𝑼𝑻𝑼𝑴𝑵 𝑽𝑬𝑮𝑮𝒀 𝑫𝑬𝑳𝑰𝑮𝑯𝑻
𝑹𝑶𝑨𝑺𝑻𝑬𝑫 𝑨𝑼𝑻𝑼𝑴𝑵 𝑽𝑬𝑮𝑮𝒀 𝑫𝑬𝑳𝑰𝑮𝑯𝑻 𝑰𝑵𝑮𝑹𝑬𝑫𝑰𝑬𝑵𝑻𝑺 1 𝒑𝒐𝒖𝒏𝒅 𝒔𝒎𝒂𝒍𝒍 𝒓𝒆𝒅-𝒔𝒌𝒊𝒏𝒏𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔, 𝒒𝒖𝒂𝒓𝒕𝒆𝒓𝒆𝒅 2 𝒄𝒖𝒑𝒔 𝒑𝒆𝒆𝒍𝒆𝒅 𝒃𝒖𝒕𝒕𝒆𝒓𝒏𝒖𝒕 𝒔𝒒𝒖𝒂𝒔𝒉, 𝒄𝒖𝒕 𝒊𝒏𝒕𝒐 1/2-𝒊𝒏𝒄𝒉 𝒄𝒉𝒖𝒏𝒌𝒔 2 𝒍𝒂𝒓𝒈𝒆 𝒄𝒂𝒓𝒓𝒐𝒕𝒔 (𝒑𝒖𝒓𝒑𝒍𝒆 𝒐𝒓 𝒐𝒓𝒂𝒏𝒈𝒆), 𝒑𝒆𝒆…