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Glazed Lemon Raspberry Scones | Roots & Rosemary
It’s finally berry season! The strawberries are fading out, but raspberries, blueberries, and black raspberries are still growing strong. Instead of eating all the berries straight off the bush, I decided I could set aside one cup of raspberries to make some amazing Glazed Lemon Raspberry Scones! Preheat the oven to 350°F and line a …