redwinefinefood.com
Bucatini With Ricotta, Capers and Olives (vegetarian)
Adapted from La Cucina Italiana magazine serves 4-6 Fine sea salt 2/3 cup pitted Calamata olives, coarsely chopped 1/3 cup extra-virgin olive oil 1/4 cup capers, preferably salt-packed, rinsed, soa…