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Tori Saka Mushi No Goma – Japanese Sake Steamed Chicken in Sesame Sauce / Japansk Sakedampet Kylling I Sesamfrøsaus
A Japanese chicken recipe found in “Asia – En Kulinarisk Reise”(A Culinary Voyage) published by Grøndahl Dreyer in 1987 The fine flavor combination of sake (rice liquor) and goma (sesame seeds) giv…