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Serviche of Scallop with Herbs / Serviche av Kamskjell med Urter
A starter recipe found in “Alt Om Urter” (All About Herbs)published by Ekstrabokklubben in 1985 – Scallop (/ˈskɒləp/ or /ˈskæləp/) is a common name that is primarily applied to any one of num…