recipereminiscing.wordpress.com
Gratinering Coquilles Saint-Jacques à la Bourguignonne / Gratinated Scallops with Herb Butter / Gratinerte Kamskjell med Urtesmør
A appetizer/starter recipe from “Livretter fra Mange Land” (Favourites from Many Countries) published by Hjemmets Bokklubb in 1979 Serve this seafood dish as an appetizer with thin slices of lime o…