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100th Recipe: Ribs! (or, “Suck it, Rice and Sauce Meals!”)
In my pantry today: 2.22 lbs country-style pork ribs 16 oz Kraft® Honey Hickory Smoke BBQ sauce 1/3 c brown mustard 1 tbsp garlic paste 1 tbsp garam masala 1 tsp turmeric 1 tsp hot red chili powder…