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Moong Dal Curry (or, “So-diumb”)
In my pantry today: 3 c cooked moong dal 1/2 large Vidalia onion 1 14.5 oz can Italian petite diced tomatoes 1 c unsweetened almond milk 2 tsp ghee 2 tsp garlic powder 1 tsp Shan® dal curry mix 1 t…