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Spicy Crockpot Chicken with Parsely-Walnut Pesto (or, “The Corned Beef is All Yours Today”)
In my pantry today: 1.5 c chicken tenders Ancient Harvest® garden pagodas 1 c parsley sprigs (stems removed) 1/2 c walnuts 1/2 c olive oil 3 tbsp garlic paste 1 tbsp grated Parmesan cheese 1 tbsp g…