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Whiskey Barrel Aged - medium roast — Queen Anne Roasters
We age the green beans in a spent whiskey barrel for 30-60 days. They absorb all of the aroma of the whiskey and oak. We then roast the beans to a medium roast. To finish we blend in 1/4 of a complimenting non-aged bean. The result is a full bodied, aromatic coffee with a chocolate finish. The oak