Charleston's craft beer scene emerges after late start - The Original Charleston Pub & Brewery Tour
By June Sawyers Chicago Tribune CHARLESTON, S.C. — Although Charleston is known for its Low Country cuisine, such as shrimp and grits, oysters, she-crab soup and corn pudding, a kind of renaissance has been emerging in this charming Southern city: the growing popularity of craft beer breweries and micro-breweries. It’s been a slow process, but...Continue reading