kitchen bouquet roast. - Pragmatic Compendium
Way back in August of last year, I recommended Kitchen Bouquet. It’s made from “caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices) sodium benzoate, (less than 0.1 of 1% to preserve freshness).” It has 10mg sodium per teaspoon. This weekend, I found myself making our standard roast with carrots and potatoes, … Continue reading kitchen bouquet roast.
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