pleasurehouseoysters.com
“That last item is a sauce for Lynnhaven River Pleasure House Oysters, one of the seven hors d’oeuvres on Wykle’s menu and one of several dishes designed to acquaint New York diners with the flavors of Virginia, and especially Tidewater.”
Chef Jesse Wykle of Zoes is crafting some Tidewater goodness at the James Beard Foundation Virginia Beach Bash in NYC this evening. MENU Hors d’Oeuvre Pleasure House Oysters with Kimchi Mignonette …