Oil-Free Cauliflower Couscous with Rosemary and Lemon
Grated cauliflower replaces cracked bulgur wheat for a light, gluten-free healthy twist on couscous. This oil-free recipe adds toasted almonds and dried golden raisins for interesting textures and flavors. You’ll love having this for a simple plant-based lunch. Or serve as an elegant vegan side dish for a dinner party.
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