Gluten-Free Banana Raisin Baked Oatmeal
Facebook5Twitter0Linkedin0Email0X Yummly0 print Easy | Servings: 4 | Ready In: 40 minutes | Yield: one 8×8” or 9×9” square pan Let the aroma of banana bread fill your kitchen as this warm oatmeal bakes in the oven. Gluten-free oats are full of healthy whole grain nutrition while bananas and raisins add natural sweetness. Kids and adults will love diving into this warm, satisfying breakfast. Serve with Chia Coconut Cream, Gluten-Free Oatmeal Raisin Pancakes, or just dive in with a spoon. Ingredients 2 cups rolled oats (180 g) 2 cups boiling water (16 oz) 3 bananas, sliced (330 g) 1/4 cup raisins (40 g) 1/2 cup unsweetened almond milk (4 oz) 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg How It’s Done: Preheat your oven to 350°F. Combine the oats and boiling water in a 8×8” or 9×9” square baking dish and let sit for 10 minutes. Add the remaining ingredients and stir to combine. Place the oatmeal in the oven and bake for 30 minutes. Remove and let cool 5 minutes. Enjoy! Chef Katie’s Tips: No Refined Sugar or Syrup? I’m on a mission to get rid of empty calories. This oatmeal don’t use any refined sugar, maple syrup, or other refined sweetener. The ripe bananas and raisins provide plenty of sweetness, along with healthy fiber and essential nutrients. Weigh Your Ingredients: For precise measuring and consistent results, always weigh your ingredients. A small kitchen scale makes this easy to do. This will save you time and give you more delicious muffins