Pumpkin Stuffed Shells With Sage Cream - Plant Based on a Budget
It’s Fall and time for all pumpkin everything! This sweet ans savory dish is easier to make than you’d expect and taste even better the next day. Leftovers for the best! So get some shells and get to stuffing! The recipe is in four parts: The shells, tofu ricotta, pumpkin filling, and sage cream.
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