plantbasedonabudget.com
Pickled Carrots & Daikon Radish (Do Chua) - Plant Based on a Budget
Daikon radish and carrots pickled in rice vinegar and sugar is a staple of Vietnamese cuisine; it’s a great-tasting (and visually attractive) combination. You see it most often on bánh mi sandwiches – but with their clean, fresh, sweet-and-sourness, they’re great over rice, in a salad, or as a garnish for dipping sauces. Or even …