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Japanese-Style Braised Tofu with Root Vegetables, Shiitakes, Red Chard, and Quick Pickles - Plant Based on a Budget
This probably isn’t really Japanese – hence the word “style” in the title. But I had some tofu in the fridge, a bunch of Japanese ingredients in the pantry, and the idea that “braised tofu” sounded good, and so, well, here you go. And it turns out tofu is a great thing to braise – …