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Indian Slow-Cooked Spinach (Palang ka Kapha) - Plant Based on a Budget
Slow-cooking spinach, though popular in Indian cooking, isn’t a technique that you see a whole lot of in America, where the vegetable is usually steamed or satueed. (Or served raw in a salad, though that’s really like the worst way to serve spinach, both nutritionally and in terms of taste and texture.) But slow-cooking is …