Avocado Gluten-Free Flatbread - Plant Based on a Budget
The tastiest and easiest vegan, gluten-free flat bread recipe ever. You can even make the dough ahead and keep in fridge, then just cook up one or two as desired. Topped with thinly sliced avocado and a pinch of sea salt this is one of my all time favorite breakfasts. Enjoy!
Post to Tumblr