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Counting Carbs: Tracking Fluctuations in Starch-Derived Metabolite Levels Uncovers Their Crucial Roles in Osmotic Stress Tolerance | Plantae
IN BRIEF by Jennifer Lockhart jlockhart@aspb.org At first glance, starch is just an inert, calorie-laden material produced by plants to store excess carbohydrates derived from photosynthesis.