Mini cheese factory - Pignat.com
Food process study Making cheese GENERAL SPECIFICATIONS 316L SS tank, 13 L, double jacketed. Variable speed stirrer, equipped with baldes to mix the milk and to cut the coagulum. Heating control unit, with water circulation, integrated temperature sensor and heater integrated. Internal cooling by cold water. Dim : 105 x 65 x 160 cm - 90kg SS tubular framework 40 x 40mm