Mini chees factory - Pignat.com
Food process study Making cheese Process optimization GENERAL SPECIFICATIONS 316L stainless steel tank, capacity 13 L, double jacketed. Variable speed stirring (10 to 50 rpm). Heating control unit, 6kW, integrated temperature sensor and heater integrated. Internal cooling by cold water. Probe Pt 100 Ω, with holder. Stirring mobiles : two mixing blades and two curd cutting with holder. Dim: 105 x 90 x 160 cm - 200kg SS tubular framework 40 x 40mm