philosophyinpubliclife.org
"What a food magazine tells us about the world” with guest Kerry Diamond – IPPL
Food is more than just sustenance. It is a culture unto itself. It is our identity and our aspirations, pleasure and a tool. Members of the food industry know this and make money bringing us both the food we want and the food they want us to want. On this episode we examine it all through the perspective of a food magazine, Cherry Bombe. We’ll look at how the restaurant industry change when it magnifies the voices of women and what happens to culture when we embrace trends along side the classics.Continue reading “What a food magazine tells us about the world” with guest Kerry Diamond →