philosophyinpubliclife.org
"Cuisine and Empire: What does food tell us about culture?" with Rachel Laudan – IPPL
Do you know anyone who is following the paleo diet? How much do they really know about what people ate in our early history? Do you know people who are carb free? If so, what would they say to about the fact that grains have been the centerpiece of almost all human diets? Do you know anyone who loves Chinese food? Well, what makes food Chinese in the first place and why do the Chinese eat so little meat compared to Europeans? This episode loos at the history of cooking and examines its political and, of course, philosophical implications. Continue reading “Cuisine and Empire: What does food tell us about culture?” with Rachel Laudan →