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Chocolate Peanut Butter Brownies
Chocolate Peanut Butter Brownies Yields about 12 servings Ingredients: Batter: ¼ cup + 2 tablespoons coconut oil for baking pan 1 tablespoon Chocolate PB2 ⅓ cup cornstarch ¼ cup good quality cocoa powder ½ teaspoon salt 12 ounces dairy-free dark chocolate chips ¾ cup palm sugar 2 teaspoons vanilla extract 3 large eggs, room temperature Peanut Butter Swirl: ½ cup PB2 6 tablespoon water 1 tablespoon honey ¼ teaspoon salt ½ teaspoon vanilla extract Directions: Preheat oven to 350*F.