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Big Flavor at NICO’s Oyster Bar - Pat Branning | Cookbook Author
Chef Nico Romo reveals the secrets to his incredible oysters. Photography by Andrew Cebulka Sidebar : “Maybe it’s the hint of pluff mud, waft of spartina grass, or salty liquor of brackish estuaries – our oysters taste like home.” Mike Lata, chef at two of Charleston’s finest restaurants, FIG and The Ordinary. Lovers of Lowcountry …