Turkey, Sweet Potato, and Pear Breakfast Stir-Fry
From the October/November 2017 issue Serves 4 Ingredients 3 medium sweet potatoes, peeled and cut into 1/2-inch chunks 2 TBSP extra-virgin olive oil, divided use Sea salt and black pepper, to taste 1 pound ground turkey 1/2 medium yellow onion, chopped 1 medium firm but ripe pear, such as Bosc or Bartlett, cored and diced (plus additional