paleomagazine.com
Sticky Toffee Pudding Cake
From the December/January 2020 issue Prep Time: 30 mins plus resting time Cook time: 30 mins Servings: 7 Ingredients For the Cakes: 1 cup pitted dates 3/4 cup hot brewed coffee 1/2 cup cashew butter 2 tsp raw honey 2 tsp pure vanilla extract 1 TBSP apple cider vinegar 1 tsp baking soda 1/4 cup coconut flour 1/4 cup arrowroot