Spiced Banana “Oatmeal”
From the October/November 2017 issue Serves 4 Ingredients 3 cups cooked spaghetti squash (see note below) 2-1/2 cups canned coconut milk (about 1-1/2 cans) 1-1/4 cups unsweetened shredded coconut 2 medium ripe bananas, mashed 2 tsp ground cinnamon 1/4 tsp sea salt For topping: sliced bananas, shredded coconut, coconut milk, and maple syrup (optional) Directions Combine the squash, coconut