“Spaghetti” and Meatball Casserole
From the October/November 2017 issue Serves 4 Ingredients 1 pound ground chicken, turkey, or beef 1/4 cup finely chopped fresh parsley 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp sea salt, plus more to taste 2 TBSP extra-virgin olive oil heaping cups bite-sized broccoli florets 2 medium celery stalks, chopped 1/2 medium yellow onion, chopped